Hi Guys,
New here, and just completed my first ever brew..
Did lots of reading and though I had everything figured out... but....
Followed instructions on the tin of goo, looked ad advice from other posts so I was well informed and followed everything to a 'tee'
Once I thought I was done topping off the wort, I looked at the side of the fermenter and noticed that it was close to 25 liters, when the tin said 22.5
Just wondering if this will have an adverse effect on taste, nose, ABV, etc???
Kit was ESB 3kg Aus Draught (first brew so wanted something that was like a megabrew)
Req level: 22.5 ltrs
Any ideas or assistance would be greatly appreciated!
Thanks,
Nagaz
New here, and just completed my first ever brew..
Did lots of reading and though I had everything figured out... but....
Followed instructions on the tin of goo, looked ad advice from other posts so I was well informed and followed everything to a 'tee'
Once I thought I was done topping off the wort, I looked at the side of the fermenter and noticed that it was close to 25 liters, when the tin said 22.5
Just wondering if this will have an adverse effect on taste, nose, ABV, etc???
Kit was ESB 3kg Aus Draught (first brew so wanted something that was like a megabrew)
Req level: 22.5 ltrs
Any ideas or assistance would be greatly appreciated!
Thanks,
Nagaz