Gout
Bentleigh Brau Haus
I have a mate who is in sweet sweet love with this fine beer.
I said i might try and brew it ( similar in style) if i find the time. A search on the board and google have some hints but i am still not sure
i gather its the Wyeast 3068 as the best yeast
the hops seem to be something like (23Lt)
9.00 gmPearle [8.00%] (90 min)Hops8.5 IBU
12.00 gmTettnang [4.50%] (90 min)Hops6.4 IBU
12.00 gmTettnang [4.50%] (45 min)Hops5.5 IBU
7.00 gmTettnang [4.50%] (15 min)Hops1.7 IBU
and malt i have seen anything from 50:50 pils:wheat
Does anyone have more info and ideas on this beer - maybe they have perfected it..... I have not had the beer for a long time so looking for some help
Also what's the sweet spot for temps with this yeast. I have used it before and remember it kicks off hard and fast spewing out of the fermenter and its a balance act with temps between clean and too much banana/clove etc
thanks for the input
I said i might try and brew it ( similar in style) if i find the time. A search on the board and google have some hints but i am still not sure
i gather its the Wyeast 3068 as the best yeast
the hops seem to be something like (23Lt)
9.00 gmPearle [8.00%] (90 min)Hops8.5 IBU
12.00 gmTettnang [4.50%] (90 min)Hops6.4 IBU
12.00 gmTettnang [4.50%] (45 min)Hops5.5 IBU
7.00 gmTettnang [4.50%] (15 min)Hops1.7 IBU
and malt i have seen anything from 50:50 pils:wheat
Does anyone have more info and ideas on this beer - maybe they have perfected it..... I have not had the beer for a long time so looking for some help
Also what's the sweet spot for temps with this yeast. I have used it before and remember it kicks off hard and fast spewing out of the fermenter and its a balance act with temps between clean and too much banana/clove etc
thanks for the input