Pitched on evening of 23rd March at 24C as recommended.....As of to-day March 25th no evidence of fermentation start...no AirLock bubbling and no Krausen or foam.
Should i Hydrate aother sachet of Coopers English Bitter yeast and add to wort?Or just wait?
The Original Yeast used was 11.5gm of Safale s-04 as recommended...just sprinkled on top of the wort.
My wort Temp is currently the recommended 20C exactly in my Brew Fridge.
Any suggestions and help here would be appreciated fellow Brewers!!
Should i Hydrate aother sachet of Coopers English Bitter yeast and add to wort?Or just wait?
The Original Yeast used was 11.5gm of Safale s-04 as recommended...just sprinkled on top of the wort.
My wort Temp is currently the recommended 20C exactly in my Brew Fridge.
Any suggestions and help here would be appreciated fellow Brewers!!