Mardoo
Noob What Craps On A Bit
They make good HLT's/strike water tanks.
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I scored that, happy as!DU99 said:Kelvinator 330L white all fridge
.Eltham Vic currently $50
Gone up $1.00 after 4 years. :unsure:Batz said:I was looking for a new Pipette for refractor samples and found these.
http://www.ebay.com.au/itm/261141243361?ssPageName=STRK:MEWNX:IT&_trksid=p3984.m1439.l2649
I have already ordered and received these and I find it hard to believe 100 cost me $3.50, they arrived in less than two weeks.
That coupler alone would be > $50nosco said:50lt keg with coupler. Eynesbury VIC. The coupler has disconct posts. I was thinking about getting this but i most probably dont need it plus the xmas budget is well and truly blown.
http://www.gumtree.com.au/s-ad/melton-south/miscellaneous-goods/50l-beer-keg-with-coupler/1133330537?ea=3742444&utm_source=trigger&utm_medium=email&utm_campaign=saved_search
Batz said:
That's assuming that they're sanitary to start with.....Feldon said:pipete.jpg
The description says that the capacity is 3ml. Now that would be only the stem (probe), the bulb would be what, 50ml?
What I was thinking is that these could be used to harvest and store washed yeast.
Imagine a jar of washed yeast. Three layers: at the top is the beery water; in the middle is the creamy active yeast; and at the bottom is the trub of old dead yeast and hop debris etc.
So, with one of these pipetes you squeeze all the air out of the bulb and then stick the stem down through the top beery layer into the active yeast, release the pressure on the bulb and it fills with yeast.
Then, remove the pipete from the jar and up end so the stem is pointing up and squeeze the bulb a little to remove air from the stem. Then (and here's the key point) sear the stem closed with a hot knife blade or soldering iron.
You have a sealed, unbreakable and sanitary container (pipete) containing only active yeast - no air, trub or beer - which is ready for fridge storage.
Seems like a low cost and easier way of harvesting washed yeast than all that messy decanting in an effort to capture that middle layer of active yeast.
Anybody already doing this? (maybe I'm behind the game, but don't recall this process being used in anything I've read on yeast washing).
Nothing a pressure cooker can't solvegoatchop41 said:That's assuming that they're sanitary to start with.....
Why wouldn't they be sanitary? They are just as sanitary as the Glad Wrap people use to cover their fermentors.goatchop41 said:That's assuming that they're sanitary to start with.....
I think these are the same ones I have, they're 3ml including the bulb, it's only about 1ml in the stem... Which I was kinda annoyed about, was hoping to use them to measure out 1.5ml of starsan... but oh well.Feldon said:pipete.jpg
The description says that the capacity is 3ml. Now that would be only the stem (probe), the bulb would be what, 50ml?
No, its 3ml in the stem.moonhead said:I think these are the same ones I have, they're 3ml including the bulb, it's only about 1ml in the stem... Which I was kinda annoyed about, was hoping to use them to measure out 1.5ml of starsan... but oh well.
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