Dogshampoo
Active Member
- Joined
- 14/9/13
- Messages
- 35
- Reaction score
- 5
Hey guys,
Had this at my mates house last night and was a killer drop! , has anyone ever done a extract version of this?or can help me converting it?
Dr smurtos landlord
Mash at 65-66C for 90 min, mash out 78C. 90 min boil
Aim for an OG of 1.043, FG 1.012. ABV 4.1%
Adjust 60 min addition so total IBU is 30.
Yeast = Wyeast 1469 West Yorkshire
Malt & Fermentables
4 kg TF Maris Otter Pale Malt
0.15 kg TF Dark Crystal
Hops
40 g Fuggles (Pellet, 4.5AA%, 60mins)
30 g Styrian Goldings (Pellet, 5.4AA%, 0mins)
20 g Goldings, East Kent (Pellet, 5.0AA%, 20mins)
Had this at my mates house last night and was a killer drop! , has anyone ever done a extract version of this?or can help me converting it?
Dr smurtos landlord
Mash at 65-66C for 90 min, mash out 78C. 90 min boil
Aim for an OG of 1.043, FG 1.012. ABV 4.1%
Adjust 60 min addition so total IBU is 30.
Yeast = Wyeast 1469 West Yorkshire
Malt & Fermentables
4 kg TF Maris Otter Pale Malt
0.15 kg TF Dark Crystal
Hops
40 g Fuggles (Pellet, 4.5AA%, 60mins)
30 g Styrian Goldings (Pellet, 5.4AA%, 0mins)
20 g Goldings, East Kent (Pellet, 5.0AA%, 20mins)