I'll admit I'm undereducated when it comes to domestic Australian Malts, specifically your 2-row Pale varieties. I know the charactersitics of a few of Domestic American 2-row Pales but I'm curious what y'all use for your Pale 2-row additions. What kind of color are you used to getting from it, how well does it convert, does it lend itself to one water variety or another. Do you have to supplement it with a 6-row for more complete mash conversion. Sorry for the barrage of questions but I'm itching to learn more about it.