wessmith said:Ross, I would cut out one of the crystal malts and add in around 3% of crystal wheat. This will help dry out the flavour profile - this is going to be a pretty full on meaty beer.
Wes
[post="96802"][/post]
Stuster said:I was planning on doing an American Brown for my next beer and I was wondering if you have any suggestions based on your extensive tasting research Doc? Ross? anybody else?
:beer:
[post="106823"][/post]
I will put my hand up to judge it. Unless I enter one.wee stu said:Here's hoping a number of the talented AHB American Brown fans enter, it could be cracker of a class to win, or judge for that matter .
[post="106825"][/post]
Stuster said:I was planning on doing an American Brown for my next beer and I was wondering if you have any suggestions based on your extensive tasting research Doc? Ross? anybody else?
:beer:
[post="106823"][/post]
Aaron said:I will put my hand up to judge it. Unless I enter one.wee stu said:Here's hoping a number of the talented AHB American Brown fans enter, it could be cracker of a class to win, or judge for that matter .
[post="106825"][/post]
I'm not sure if it is on here but see if you can find Kai's recipe. He won AABC with it last year and it's a top drop. It is a great style.
[post="106830"][/post]
wee stu said:I reckon this could become a standout competition class at ANAWBS this year, especially if we can persuade Ross, Doc and the rest to commit to it too.
[post="107331"][/post]
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