JWB
Well-Known Member
- Joined
- 5/3/03
- Messages
- 140
- Reaction score
- 14
:angry:
In my haste to keg a lager that had been cold conditioning in the fridge for three weeks I did'nt take it out and warm it up and give it a diacetyl rest as I have previously.
The lager was brewed with a reharvested yeast.
After carbonation and a taste test it has a very strong diacetyl taste (butterscoth like)
Is there any cure or should I just tell myself I have a sore throat and liquid Butter Menthols are good for it
Heres hoping
JWB
In my haste to keg a lager that had been cold conditioning in the fridge for three weeks I did'nt take it out and warm it up and give it a diacetyl rest as I have previously.
The lager was brewed with a reharvested yeast.
After carbonation and a taste test it has a very strong diacetyl taste (butterscoth like)
Is there any cure or should I just tell myself I have a sore throat and liquid Butter Menthols are good for it
Heres hoping
JWB