Defining Moments In Ahb History

[Boozy the clown]

Well for me it was the day someone pointed out a yeast that could chew through 4k of fermentables and still make a very nice beer! :beerbang:

(Actually I got that info from grumpies, but I cant log on to their new website) h34r:

 

[Alien boy]

When Peter from Wagga joined and joined and joined......

:lol: :lol: Whats his current name h34r: ,and when will he spit it again?

 

[Uncle Fester]

I reckon Frankos artistry (which appears on a great number of signatures) shold rate a mention.


Fester

 

[Linz]

I reckon Frankos artistry (which appears on a great number of signatures) shold rate a mention.


Fester

Except in South Australia !!!! h34r: B)


Top shelf artistry Franko !!

Truely a grand moment

 

[matti]

Don't know how long ahb has been around...
But I think the general information has improved ten fold last couple of months. :super:
Maybe Ross' straight to the point approach and Pistol patchs round the twist and back again approach has got something to do with it. :lol: Everyone else has been great too,
even Budweiser and VB drinkers and alike. :blink:

"Beer is Beer, some beer is just better then others..."

 

[bindi]

For me it was Grumpys in mid 04 when I found it by accident ,bought the gear to do a few of thier master brews etc , their forum pointed me to this site where I lurked for awhile before making the jump to AHB.
It's been a HUGH learning curve from that point on.
My early posts if I was to read them would be very embarrassing. :unsure: I would not be alone, all those neubie questions.

 

[Doogiechap]

The discovery of the NASA burner (this thread).
I love the early comments from the longer standing members of they as they 'experience the power'.
Worth the read
Cheers
Doug

 

[crozdog]

What about the "Ross Method" of forced carbonation? It has reduced the time between grain & brain for many happy keggers! ;-)

The other one I reckon needs an honourable mention is that fire exinguisher CO2 is food grade. Thanks for that one. :beer:


Beers

Crozdog

 

[Pumpy]

What about the "Ross Method" of forced carbonation? It has reduced the time between grain & brain for many happy keggers! ;-)

The other one I reckon needs an honourable mention is that fire exinguisher CO2 is food grade. Thanks for that one. :beer:


Beers

Crozdog

Good one Crozdog thats the spirit when we got enough we can summarise the list


Pumpy