Green Iguana
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- 13/3/04
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I recently made up an oktoberfest brew using a double decoction....i tasted it about a week ago after it had been sitting in CC for 4 weeks at 2 C.... the brew had a slimey thickish mouthfeel and tasted weird so i considered it totally rooted so i ditched it.....( that really pissed me off since the mash/sparge/boil/decoctions took about 6 hours of work)...i want to know where i went wrong!
I am assuming that my problem was too much residual startches from incomplete conversion...i think this because i stuffed up the target temps in the mash.....would this be the cause...
I am assuming that my problem was too much residual startches from incomplete conversion...i think this because i stuffed up the target temps in the mash.....would this be the cause...