Hi,Have been reading this forum for a few months,and have learned so much on the art of brewing.Have made a few shocking brews so worried a have stuffed up another one!
My last Brew turned out good, Was a Morgan's Cerveza and 1kg brew enhancer that i fermented at 13 deg and left for 3 weeks in my fridge.Still quite sweet but very drinkable.
I really enjoy a nice pilsener so bought a can of Morgan's Golden Saaz Pilsener and Czech Pilsener enhancer instead of dex from my LHBS.The owner said it was perfect for the Golden Saaz and had some Hallertau hops mixed in with it.I think it was made by Brew cellar.Also got the Saflager s-23 yeast.On sunday mixed the can in with warm water,gave it a good stir then mixed the enhancer in.I noticed straight away it turned a milky white colour.Is this normal?I know that he Pilsener is a light colour,but it looked really milky.I then pitched the yeast at 18 deg and then into the fermenting fridge on 12 deg.Looked today and is still very milky colour.
Any advice here would be much appreciated thanks.
My last Brew turned out good, Was a Morgan's Cerveza and 1kg brew enhancer that i fermented at 13 deg and left for 3 weeks in my fridge.Still quite sweet but very drinkable.
I really enjoy a nice pilsener so bought a can of Morgan's Golden Saaz Pilsener and Czech Pilsener enhancer instead of dex from my LHBS.The owner said it was perfect for the Golden Saaz and had some Hallertau hops mixed in with it.I think it was made by Brew cellar.Also got the Saflager s-23 yeast.On sunday mixed the can in with warm water,gave it a good stir then mixed the enhancer in.I noticed straight away it turned a milky white colour.Is this normal?I know that he Pilsener is a light colour,but it looked really milky.I then pitched the yeast at 18 deg and then into the fermenting fridge on 12 deg.Looked today and is still very milky colour.
Any advice here would be much appreciated thanks.