RobboMC
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- 20/3/06
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My next bew is going to be a Czech Black Pilsener. To make specialini grade it should be stronger than a Swarzbier,
somewhere between 5% and 6% andt he Czech have the sense to put hops in their black lager.
Anyone got some recipe ideas?
somewhere between 5% and 6% andt he Czech have the sense to put hops in their black lager.
Anyone got some recipe ideas?