Cupboard clearing Extract recipe help please.

[Seeker]

I've got the follow in my cupboard and I'm thinking of throwing it all in a boil rather than venture to the shops.

What do you think this will come out like, and anything I should change?

Yeast is US05 because I've not got any yeast in but can pitch on top of the ale that's fermenting now. It is not to style I think.

It's quite hoppy for style.

Irish red ale with Challenger hops

~Scratch recipe - Irish Red Ale
================================================================================
Batch Size: 22.710 L
Boil Size: 25.549 L
Boil Time: 60.000 min
Efficiency: 70%
OG: 1.054
FG: 1.014
ABV: 5.3%
Bitterness: 32.2 IBUs (Tinseth)
Color: 15 SRM (Morey)
IBU:32

Fermentables
================================================================================
Name Type Amount
Briess DME - Sparkling Amber Dry Extract 1.000 kg
Caramel/Crystal Malt - 120L Grain 300.000 g
Dry Extract (DME) - Dark Dry Extract 1.000 kg
Dry Extract (DME) - Light Dry Extract 1.000 kg
Total grain: 3.300 kg

Hops
================================================================================
Name Alpha Amount Use Time Form IBU
Challenger 7.0% 10.000 g Boil 0.000 s Pellet 0.0
Challenger 7.0% 15.000 g Boil 30.000 min Pellet 14.0
Challenger 7.0% 15.000 g Boil 60.000 min Pellet 18.2

Yeast
================================================================================
Name Type Form Amount Stage
Safale S-05 Ale Dry 11.000 mL Primary

 

[chromakey]

I like things malty and hoppy so I would be pretty happy to drink something like this. Just give it a go.

 

[wereprawn]

Might be a bit darker than red. Should be a decent drop though.