gibbocore
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- 9/8/07
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I just tried a Crackshot ale, and i'm in love, i'm thining English ale yeast (obviously) Wyeast ESB??? Def some oats and maris otter, touch of med crystal rye? Fugles and goldings?
All pretty obvious i guess but the ratios will be the key.
Please help, i need 40L of this stuff.
All pretty obvious i guess but the ratios will be the key.
Please help, i need 40L of this stuff.
