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Coopers English Bitter And Brown Sugar Question

Discussion in 'Kits & Extracts' started by MrNic, 21/2/11.

 

  1. bignath

    "Grains don't grow up to be chips, son"

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    Posted 25/2/11
    .5%
     
  2. felten

    Homebrew Conjecturist

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    Posted 25/2/11
    .5% is on the high end, you'd need like 200g of sugar in 20L to add .5 abv. For a average carb level its around .2% - .3%
     
  3. MrNic

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    Posted 25/2/11
    I used the calculation in the coopers instructions and it adds the .5% for priming already. I didn't realize that before, but thanks anyways.
     
  4. brett mccluskey

    Well-Known Member

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    Posted 25/2/11
    0.5 % :icon_cheers:
     
  5. MrNic

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    Posted 25/2/11
    It's fermenting like crazy right now. Right now it's at about 19 degrees, I'm trying to get it to a little lower temp, but so far it's going good. It started fermenting really fast so I have high hopes.
     
  6. phcummins

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    Posted 6/2/20
     
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