Coopers Canadian Blonde

[MattW]

Hi All,

I'm putting down a Canadian Blonde and was wondering if it should be brewed like a lager i.e. mid teens or less than 18c or just follow the directions 22c to 26c?

Matt

 

[Coodgee]

definately no higher than 18 degrees. but I'm not sure if it's a lager or an ale yeast so can't comment on whether you can go down to 12 degrees. someone will know...

 

[Adamt]

The supplied yeast is an ale yeast, 18C is optimum, no higher than 20C if humanly possible.

22C-26C is if you like fusel-alcohol infested fruit balls