yeah, I read those...Just wanted to know if anyones tried it and whether you'd recommend BE1 or BE2?I did a long time ago, from my misty memeory it went down pretty well.
Just put down my 6th? batch of Canadian Blonde, have been doing it with coopers b/e2, 2tsp fuggles pellets boiled 10-15 minutes (lid on), kill heat & add 2 more tsp pellets, leave 3-5 minutes with lid on, tip into fermenter with wort & b/e2, top up to 23l, use coopers yeast.
A little light for my tastes, but has been universally popular otherwise.
Usually a 14 day ferment then into secondary/clearing cube in fridge. Quite drinkable 2 days later in the keg, improves over 4 weeks or so.
A couple of mates I have started down the HB path have tried above method with (NZ) saaz & hallertauer, both tend to "overpower" what is essentially a very light bodied beer.
An easy pleasant quaffer.
Hi Mark,
What would be a commercial beer that I could try that's similar to the Canadian Blond kit? I want to see if I'd like it and mabey make it as my second batch when and if my first one (Mexican Cerveza) ever finishes fermenting
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