mfeighan
Well-Known Member
how beer gets skunked in sun light
not really beer, but it seems pretty general for the topic.
Xin An Zeng, Shu Juan Yu, Lu Zhang, Xiao Dong Chen, The effects of AC electric field on wine maturation, Innovative Food Science & Emerging Technologies, Volume 9, Issue 4, October 2008, Pages 463-468
It has been demonstrated in the above paper that magnetic fields (such as those found in mains power lines) actually decrease ethanol content and increase ester content of wines, suggesting that the proximity of an alcoholic beverage to stray electric fields will induce esterification and/or transesterification, modifying the chemical composition (and taste) of the wine.
Same thing applies with beer i'd imagine.
Innovative Food Science & Emerging Technologies is accessible through sciencedirect and elsevier, it is a reputible journal.
Food for thought is all.But this time Elsevier Australia went the whole hog: they gave Merck an entire publication to themselves, which looked like an academic journal, but in fact only contained reprinted articles, or summaries of other articles. In issue 2, for example, 9 of the 29 articles were about Vioxx, and 12 of the remaining were about another Merck drug, Fosamax. All of these articles presented positive conclusions, and some were bizarre: like a review article containing just 2 references.
...
Since then things have deteriorated. It turns out that Elsevier actually put out six such journals, sponsored by industry, and Elsevier Chief Executive Michael Hansen has now issued a statement admitting that they were made to look like journals, and lacked proper disclosure. "This was an unacceptable practice and we regret that it took place."
EducationNOW article from the Adelaide Advertiser (2nd March 2010).
I think the person who usually uploads these is away, and someone else is responsible for the copypasta, hence the odd paragraph structure.
Anyone still interested is welcome to tune in to ABC Radio 891 AM on Thursday at about 2pm (alternatively, I think it's streamed online) to hear me either waffle on about beer science or freeze up under the pressure of live radio. Fun times!