Brewer_010
Curry Master
- Joined
- 3/2/07
- Messages
- 541
- Reaction score
- 1
Can I ask for some expert advise please;
I'm in the process of experimenting with a few extract-based (+ specialty grain) recipes before starting AG towards the middle of the year (just need to buy a bigger pot and burner....wohoo) but would appreciate some help on this question I have:
What kind of ratio would 1Kg of mashed base malt (such as pale ale malt for eg) give as extract? for example 1Kg base malt: ? Kg extract
I'd like to muck about with a simple extract pale ale recipe (adapted from an AG recipe), then do the same as an AG....and see/taste the difference.
(I'm not that interested in partials - I think if you're going to spend hours faffing about with 2Kg grain your better off faffing about with 5Kg of grain).
Cheers All!
I'm in the process of experimenting with a few extract-based (+ specialty grain) recipes before starting AG towards the middle of the year (just need to buy a bigger pot and burner....wohoo) but would appreciate some help on this question I have:
What kind of ratio would 1Kg of mashed base malt (such as pale ale malt for eg) give as extract? for example 1Kg base malt: ? Kg extract
I'd like to muck about with a simple extract pale ale recipe (adapted from an AG recipe), then do the same as an AG....and see/taste the difference.
(I'm not that interested in partials - I think if you're going to spend hours faffing about with 2Kg grain your better off faffing about with 5Kg of grain).
Cheers All!