Statesman
Member
- Joined
- 7/5/14
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- 8
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G'day all. I have come into possession of a large commercial bottom mounted display fridge. It works but needs some maintenance. I was thinking it would make a good meat curing chamber. wondering if the cost of running it would be too high? Pros and Cons of keeping it and using it for this?
![Image 1.jpg Image 1.jpg](https://cdn.imagearchive.com/aussiehomebrewer/data/attach/58/58521-Image-1.jpg)