wrath
Well-Known Member
- Joined
- 12/4/10
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Guys,
Needing some assistance here.
I have put down a Munich Dunkel and after taking some recent hydro samples, it would appear that the colour has drastically lightened from what it was prior to pitching. Grain bill and brief process as follows -
23L batch
Munich I - 88%
Wey Pils - 10%
Carafa II - 2%
Hallertauer to 27ibu
Brewmate gives me around 14srm (although I suspect it was just a touch darker than this initially)
No chilled, aerated, Pitched 3l starter (decanted spent wort) of 2308. It has been in primary for about 2 weeks at 10degrees.
When I pitched this, the beer was rich and dark in colour, now it appears to be quite a way lighter than its original form. Possibly lighter than a marzen I'm currently brewing also.
Has anyone experienced this before or can give me some insight as to why this may occur?
Further to this, for a remedy I am thinking some sinamar extract? Have not used this before so any experience with this is also appreciated.
Cheers
Aaron
Needing some assistance here.
I have put down a Munich Dunkel and after taking some recent hydro samples, it would appear that the colour has drastically lightened from what it was prior to pitching. Grain bill and brief process as follows -
23L batch
Munich I - 88%
Wey Pils - 10%
Carafa II - 2%
Hallertauer to 27ibu
Brewmate gives me around 14srm (although I suspect it was just a touch darker than this initially)
No chilled, aerated, Pitched 3l starter (decanted spent wort) of 2308. It has been in primary for about 2 weeks at 10degrees.
When I pitched this, the beer was rich and dark in colour, now it appears to be quite a way lighter than its original form. Possibly lighter than a marzen I'm currently brewing also.
Has anyone experienced this before or can give me some insight as to why this may occur?
Further to this, for a remedy I am thinking some sinamar extract? Have not used this before so any experience with this is also appreciated.
Cheers
Aaron