Got a pound of 2011 citra from Niko Brew before xmas and hopefully will have time to brew with it tommorow as stocks are getting low (had 6 kegs of beer but 4 got polished off SWMBO's birthday party).
Feel like making something like an APA and was after some feedback on wether there is anything that stands out as a bit out of whack in the recipe below that I bodged together (I no chill so bitterness will be a bit higher):
Recipe: C^3 (BIAB No.12)
Recipe Specifications
--------------------------
Boil Size: 32.80 l
Post Boil Volume: 29.12 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.046 SG
Estimated Color: 13.1 EBC
Estimated IBU: 38.8 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 79.1 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.50 kg Pilsner, Malt Craft Export (Joe White) ( Grain 1 85.7 %
0.50 kg Munich, Light (Joe White) (17.7 EBC) Grain 2 9.5 %
0.25 kg Crystal (Joe White) (141.8 EBC) Grain 3 4.8 %
12.50 g Cascade [5.50 %] - Boil 30.0 min Hop 4 5.3 IBUs
12.50 g Centennial [8.30 %] - Boil 30.0 min Hop 5 7.9 IBUs
25.00 g Citra [13.90 %] - Boil 15.0 min Hop 6 17.1 IBUs
12.50 g Cascade [5.50 %] - Boil 15.0 min Hop 7 3.4 IBUs
12.50 g Centennial [8.30 %] - Boil 15.0 min Hop 8 5.1 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 5.25 kg
Feel like making something like an APA and was after some feedback on wether there is anything that stands out as a bit out of whack in the recipe below that I bodged together (I no chill so bitterness will be a bit higher):
Recipe: C^3 (BIAB No.12)
Recipe Specifications
--------------------------
Boil Size: 32.80 l
Post Boil Volume: 29.12 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.00 l
Estimated OG: 1.046 SG
Estimated Color: 13.1 EBC
Estimated IBU: 38.8 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 79.1 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
4.50 kg Pilsner, Malt Craft Export (Joe White) ( Grain 1 85.7 %
0.50 kg Munich, Light (Joe White) (17.7 EBC) Grain 2 9.5 %
0.25 kg Crystal (Joe White) (141.8 EBC) Grain 3 4.8 %
12.50 g Cascade [5.50 %] - Boil 30.0 min Hop 4 5.3 IBUs
12.50 g Centennial [8.30 %] - Boil 30.0 min Hop 5 7.9 IBUs
25.00 g Citra [13.90 %] - Boil 15.0 min Hop 6 17.1 IBUs
12.50 g Cascade [5.50 %] - Boil 15.0 min Hop 7 3.4 IBUs
12.50 g Centennial [8.30 %] - Boil 15.0 min Hop 8 5.1 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
Mash Schedule: BIAB, Medium Body
Total Grain Weight: 5.25 kg