Beer Bandit
Member
- Joined
- 19/12/10
- Messages
- 7
- Reaction score
- 0
Hey all, Its going to be my first attempt at an all-grain brew of stout, just want to see what u guys think.
For a 23L batch
5kg 2-row pale malt
1kg light Munich malt
500g Chocolate Malt
200g Roasted Barley
300g Crystal (dark)
20g 9.5%AA Northern Brewer @ 80 min
3 x 15g 6.3%AA Cascade @ 30,15 and 1min
1 sachet of Brew Cellar English Ale yeast
100g Cocoa Powder
200g of Lactose Sugar (not sure if this is a good amount)
1 tablet of whirfloc
I'm aiming for about 5.5-6% ABV, with a FG of around 1.018 - 1.028
was also considering a tbs of vanilla essence @ secondary
Cheers :beer:
For a 23L batch
5kg 2-row pale malt
1kg light Munich malt
500g Chocolate Malt
200g Roasted Barley
300g Crystal (dark)
20g 9.5%AA Northern Brewer @ 80 min
3 x 15g 6.3%AA Cascade @ 30,15 and 1min
1 sachet of Brew Cellar English Ale yeast
100g Cocoa Powder
200g of Lactose Sugar (not sure if this is a good amount)
1 tablet of whirfloc
I'm aiming for about 5.5-6% ABV, with a FG of around 1.018 - 1.028
was also considering a tbs of vanilla essence @ secondary
Cheers :beer: