browndog
Are you bulletproof boy?
- Joined
- 23/9/03
- Messages
- 3,635
- Reaction score
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Hi Mates, I made my first porter a few weeks back (a sierra navada porter clone) and loved it. I've tried Ross' Vanilla Mocha porter and reckon that is the ducks guts. So not being shy to take a leap into the great unknown have had a crack at my own. The only yeast I had to choose from was US-56 WLP-001 and WLP-007 dry english ale so I went with that.
I was trying to figure out how to get a more enhanced chocolate taste and recalled I have a bottle of Creme De Cacao in the back of the cupboard, it may work out perfect.
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Browndog's chocolate bourbon porter
Brewer: Tony Brown
Asst Brewer: Jess
Style: Robust Porter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 28.05 L
Estimated OG: 1.074 SG
Estimated Color: 35.6 SRM
Estimated IBU: 48.7 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 66.7 %
1.00 kg Munich Malt (9.0 SRM) Grain 13.3 %
0.50 kg Brown Malt (65.0 SRM) Grain 6.7 %
0.50 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.7 %
0.50 kg Chocolate Malt (350.0 SRM) Grain 6.7 %
20.00 gm Chinook [12.00%] (60 min) Hops 25.1 IBU
30.00 gm Challenger [6.60%] (30 min) Hops 15.9 IBU
25.00 gm Fuggles [4.00%] (20 min) Hops 6.3 IBU
15.00 gm Goldings, East Kent [5.00%] (5 min) Hops 1.4 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 7.50 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 19.54 L of water at 82.3 C 70.0 C 45 min
Notes:
------
Add creme de cacao and wild turkey bourbon to the keg
-------------------------------------------------------------------------------------
Hopefully I'll be able to bring a bottle or two up to Bindi's place next month.
cheers
Browndog
I was trying to figure out how to get a more enhanced chocolate taste and recalled I have a bottle of Creme De Cacao in the back of the cupboard, it may work out perfect.
BeerSmith Recipe Printout - www.beersmith.com
Recipe: Browndog's chocolate bourbon porter
Brewer: Tony Brown
Asst Brewer: Jess
Style: Robust Porter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 28.05 L
Estimated OG: 1.074 SG
Estimated Color: 35.6 SRM
Estimated IBU: 48.7 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 66.7 %
1.00 kg Munich Malt (9.0 SRM) Grain 13.3 %
0.50 kg Brown Malt (65.0 SRM) Grain 6.7 %
0.50 kg Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6.7 %
0.50 kg Chocolate Malt (350.0 SRM) Grain 6.7 %
20.00 gm Chinook [12.00%] (60 min) Hops 25.1 IBU
30.00 gm Challenger [6.60%] (30 min) Hops 15.9 IBU
25.00 gm Fuggles [4.00%] (20 min) Hops 6.3 IBU
15.00 gm Goldings, East Kent [5.00%] (5 min) Hops 1.4 IBU
1 Pkgs Dry English Ale (White Labs #WLP007) Yeast-Ale
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 7.50 kg
----------------------------
Name Description Step Temp Step Time
Mash In Add 19.54 L of water at 82.3 C 70.0 C 45 min
Notes:
------
Add creme de cacao and wild turkey bourbon to the keg
-------------------------------------------------------------------------------------
Hopefully I'll be able to bring a bottle or two up to Bindi's place next month.
cheers
Browndog
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