AWSOME!
Those Devil TOngues and 7's look like they are spot on what i had.
Mine are all looking very healthy and starting to flower. Oh man im gunna have some pain in my back yard
when one of those big 7's are ripe Cube...... cut it in half and take a pic for me.
cheers
Will do Tony - except I have put about 12 in the freezer over the last 2 days. However, I had the biggest one on the plant with a little green to go red. Looking at it today it was going soft and maybe 'off'? on the top I have that on the bench now wondering what to do with it.
That could well be fruit fly. Cut it open and if its fill of little maggots then you have a fruit fly problem. They can absolutely destroy your entire crop. You can get some good controls. There's on called wild mais which is good for stopping the flies before they attach your crop but if they are already in there you may need something else.
Cheers
Dave
I pop of the stalk to chop in half and a ***;maggot comes flying out!!!!! OH ****! Where fro here please people? Sprays, toss al or what? Fruit fly has initated war on my peppers and oranges and what/how do I kill these Mexican fuckers!????
no sprays needed!
i get these fruit fly baits from bunings and a local nursery. They are like a tampon hanging from a cable tie in a chinese food container.
http://www.searle.com.au/FruitFlypre.html
I hang then among my plants and count the dead each morning.
Red is the normal ripe colour for Jalapeno's. I am not sure what the fascination is with picking them green, but I let mine go red before collecting.
dreamboat
Hey CubeWell this is the chillis I picked today to inspect for maggots. Top sideways are bhuts, all below are 7 pots. Devils tongues next and followed by goats weed. Every single 7 pot was infected and one bhut escaped the sting. All Devils Tongues and goats untouched!
Tony - that is exactly what I picked up at bunnings today. One of those traps. They were all out if the refills. Must be popular.
Oh well, lesson learned and the only mistake would be to let it happen again! I was soooo looking forward to those 7's. Buggar!
Nice plants Tony, looking great!
Mmmmmm i dont know about orange Bhuts. THere are several african habanero styled chillis that look like that. Bonda is a name that comes to me. Bhuts dont have a very fruity flavour. They are more earthy and melt the inside out of your mouth.
Speaking of Bhut Jalokias............. i made a big batch of Madrass curry sauce ,seeing as i had a glut of home grown tomatoes.
Toms on the left..... do you think i used enough Bhuts?
Home hand (blood sweat swearwords and tears) ground curry powder, mustard seeds and fresh curry leaves, strait from the tree
the boiling broth
and 7 bottles of joy.
Enter your email address to join: