enoch1973
Well-Known Member
- Joined
- 29/3/10
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Hi guys,
I had this crazy idea to do a porter or something with choclate grain in it but also adding Cashew nuts to it. Anyone done this before? Just wondering what the general concensus would be. I am leaning toward mashing with the cashew nuts but I'm wondering if that will stuff with the mash. I also considered adding the ground nuts to the last 15 minutes of the boil or so.
I had this crazy idea to do a porter or something with choclate grain in it but also adding Cashew nuts to it. Anyone done this before? Just wondering what the general concensus would be. I am leaning toward mashing with the cashew nuts but I'm wondering if that will stuff with the mash. I also considered adding the ground nuts to the last 15 minutes of the boil or so.