j1gsaw
Certified Pisswreck
- Joined
- 15/1/09
- Messages
- 732
- Reaction score
- 1
Hi Gang,
I have had a kit brew down of Cascade Spicy Ghost Draught for the last 6 days at 18-20 deg.
It started at 1040, and i checked it then and got 1030, there is evidence of krausen and its still foamy on top, though im surprised it seems to be taking a fair while. All my others brews i have bottled at 7/8 days max and they are fine. I cant say im 100% impressed with the taste either, very sugary.
I used the Bohemian yeast supplied with the goo can. Any thoughts?
I have had a kit brew down of Cascade Spicy Ghost Draught for the last 6 days at 18-20 deg.
It started at 1040, and i checked it then and got 1030, there is evidence of krausen and its still foamy on top, though im surprised it seems to be taking a fair while. All my others brews i have bottled at 7/8 days max and they are fine. I cant say im 100% impressed with the taste either, very sugary.
I used the Bohemian yeast supplied with the goo can. Any thoughts?