stillscottish
Uh, Detective Parson, madam.
I just came across Cascade Rapberry Cordial in Coles yesterday and wonder if anyone has used it in a Framboise?
It's the only one I've seen that's made from 100% real fruit.
I've done a search of the archives and it doesn't seem like anyone has posted about results of doing this.
I'm thinking it would give you a lot less crap (none) in the fermenter and it certainly is cheaper than frozen berries at the moment.
Campbell
It's the only one I've seen that's made from 100% real fruit.
I've done a search of the archives and it doesn't seem like anyone has posted about results of doing this.
I'm thinking it would give you a lot less crap (none) in the fermenter and it certainly is cheaper than frozen berries at the moment.
Campbell