Hey Guys,
I'm about to make a partial Belgium Blonde brew. I'm using 2kg of grain and the remaining fermentables with cane sugar and dry malt extract.
Should the cane sugar be added as a late addition (last 15 mins) with the dry malt extract?
In Beersmith there is no option for a late addition boil. implying you don't normally do this. However, if I add it at the start of the boil won't this effect the hop utilisation? :unsure:
cheers,
piraterum
I'm about to make a partial Belgium Blonde brew. I'm using 2kg of grain and the remaining fermentables with cane sugar and dry malt extract.
Should the cane sugar be added as a late addition (last 15 mins) with the dry malt extract?
In Beersmith there is no option for a late addition boil. implying you don't normally do this. However, if I add it at the start of the boil won't this effect the hop utilisation? :unsure:
cheers,
piraterum