Recently I asked for advice on improving a simple 'Supermarket Goo'.
I have to thank everyone for their help and input, as the end result has been my best home-brew to date.
For anyone interested I have listed the recipe,
I can of Canadian Blond
500 grams of liquid malt
500 grams of dex
Saflager S-23 yeast
25 grams of hops (Sorry I forgot whay type, I'll check next time at the brew shop)
Body, mouthfeel and good solid taste. Still happy to experiment, so I was wondering if any of you would consider adding honey or maple syrup or something similar on top of this!! If so, how much, and what would this add to the overall taste??
I have to thank everyone for their help and input, as the end result has been my best home-brew to date.
For anyone interested I have listed the recipe,
I can of Canadian Blond
500 grams of liquid malt
500 grams of dex
Saflager S-23 yeast
25 grams of hops (Sorry I forgot whay type, I'll check next time at the brew shop)
Body, mouthfeel and good solid taste. Still happy to experiment, so I was wondering if any of you would consider adding honey or maple syrup or something similar on top of this!! If so, how much, and what would this add to the overall taste??