vicelore
Well-Known Member
- Joined
- 19/11/07
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Hey guys
Got a question for you.. Had a cider sitting in a fementer for the past week and im plannin on kegging it within the next few days.. My mates will be keen for some more ASAP so im thinking im going to chuck in another 40L the same day..
My question is.. i know with beer you can leave a cake on the bottom of the fementer after racking off and use the yeast in that to make your next brew by simply pooring the new brew onto the old yeast left overs
So can i do the same with cider ?? Iv read that it dosent have much krusen when fementing and wondering if this will be a problem.
This brew was made with 40L of Safeways home brand apple juice 2 satchets of S05 and a table spoon of yeast nutrent.
Thanks Guys looking forward to the responses and the tasting comming up soon
Cheers Vice
Got a question for you.. Had a cider sitting in a fementer for the past week and im plannin on kegging it within the next few days.. My mates will be keen for some more ASAP so im thinking im going to chuck in another 40L the same day..
My question is.. i know with beer you can leave a cake on the bottom of the fementer after racking off and use the yeast in that to make your next brew by simply pooring the new brew onto the old yeast left overs
So can i do the same with cider ?? Iv read that it dosent have much krusen when fementing and wondering if this will be a problem.
This brew was made with 40L of Safeways home brand apple juice 2 satchets of S05 and a table spoon of yeast nutrent.
Thanks Guys looking forward to the responses and the tasting comming up soon
Cheers Vice