DEALE
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- 11/3/07
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I have recently made a Chocolate Porter and am looking to add Cacau Nibs, as recommended by Maltose Falcon site.
I received the nibs after I had racked to secondary and I am nevous about just throwing them in the secondary after about 7 days.
I don't want to cause an infection in unsanitary nibs being introduced whilst there is little fermentation activity. Should I or shouldn't I?
I received the nibs after I had racked to secondary and I am nevous about just throwing them in the secondary after about 7 days.
I don't want to cause an infection in unsanitary nibs being introduced whilst there is little fermentation activity. Should I or shouldn't I?
