NzBrewerMatt
Active Member
- Joined
- 11/10/17
- Messages
- 35
- Reaction score
- 5
Hi all
I'm keen to hear your experience from those of you who have used cacao nibs at the end of the boil. What flavours did you get, any flavours you didn't want to get etc.
I have some raw cacao nibs that I am going to roast tonight before brewing. Because I am putting the cacao nibs at the end of boil, I assume I don't need to soak these in vodka as the water is boiling?
Any helpful tips would be greatly appreciated.
I'm keen to hear your experience from those of you who have used cacao nibs at the end of the boil. What flavours did you get, any flavours you didn't want to get etc.
I have some raw cacao nibs that I am going to roast tonight before brewing. Because I am putting the cacao nibs at the end of boil, I assume I don't need to soak these in vodka as the water is boiling?
Any helpful tips would be greatly appreciated.