Bulk Priming A Robust Porter

[arsenewenger]

When bulk priming a Robust porter how many grams per liter is recomended?



and while I have You there , when it comes to head retention in an AG brew what are the best grains to add and what sort of rates would Ylou add for most ales .


Cheers
AW

 

[PostModern]

Grams of what? For a porter I'd go towards the lower end of priming sugar. Say 5-6g/l of dextrose, 8-9g/l of DME.

 

[arsenewenger]

thnaks Postmodern
I meant to say dex , thanks again


AW