Damn it - I'm doing it arse-up.
Normally I have a few/many and SWMBO made comment that it was surprising that they turned out OK (Yep - I've forgotten the Whirfloc etc)
So the last couple I've done absolutely straight.
Bugger me - one of them, a Mild I make quite often turned out too sweet and the American Wheat had noticable Diacetyl. Then, to add insult to injury, SWMBO suggested, after tasting the American Wheat that maybe I should have a few while I'm brewing, just to get back on the straight and narrow!!!!!!!!!!!!!!!
Trev