I've been reading about the histories of various beer styles lately and how styles developed (partly) depending on the local water. Since I don't have a good understanding of water chemistry, it seems that it makes sense for me to brew styles that suit my local water.
So here's my questions:
1) Do other brewers brew to suit their water, make adjustments or just not worry about it?
2) Can any brewers in Adelaide advise on beer styles that the local water is best suited to?
Cheers,
Andrew.
So here's my questions:
1) Do other brewers brew to suit their water, make adjustments or just not worry about it?
2) Can any brewers in Adelaide advise on beer styles that the local water is best suited to?
Cheers,
Andrew.