Brewers Gold Ross,s Recipe

[kenworthy]

hi just reread the thread about brewers gold saw Ross recipe there but couldnt find anything about how it came out one of my favourite beers while over there love to replicate it how did it go withthe amerrallio? regards

 

[sinkas]

I am yet to taste a all amarillo beer that was drinkable, let alone as drinkable as this, my recipe below


Bicton Brewer's Gold

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 26.00 Wort Size (L): 26.00
Total Grain (kg): 4.00
Anticipated OG: 1.040 Plato: 10.08
Anticipated SRM: 3.9
Anticipated IBU: 48.0
Brewhouse Efficiency: 85 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 30.59 L
Pre-Boil Gravity: 1.034 SG 8.61 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
93.7 3.75 kg. TF Maris Otter Pale Ale Malt UK 1.037 3
6.3 0.25 kg. Weyermann Carapils (Carafoam) Germany 1.037 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
137.65 g. Brewer's Gold Pellet 5.00 44.4 30 min.
11.47 g. Brewer's Gold Pellet 5.00 1.9 15 min.
11.47 g. Brewer's Gold Pellet 7.00 1.7 5 min.


Yeast
-----
WY1968

 

[kenworthy]

I am yet to taste a all amarillo beer that was drinkable, let alone as drinkable as this, my recipe below


Bicton Brewer's Gold

A ProMash Recipe Report

Recipe Specifics
----------------

Batch Size (L): 26.00 Wort Size (L): 26.00
Total Grain (kg): 4.00
Anticipated OG: 1.040 Plato: 10.08
Anticipated SRM: 3.9
Anticipated IBU: 48.0
Brewhouse Efficiency: 85 %
Wort Boil Time: 60 Minutes

Pre-Boil Amounts
----------------

Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 30.59 L
Pre-Boil Gravity: 1.034 SG 8.61 Plato

Formulas Used
-------------

Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.

Color Formula Used: Morey
Hop IBU Formula Used: Rager

Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %


Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
93.7 3.75 kg. TF Maris Otter Pale Ale Malt UK 1.037 3
6.3 0.25 kg. Weyermann Carapils (Carafoam) Germany 1.037 2

Potential represented as SG per pound per gallon.


Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
137.65 g. Brewer's Gold Pellet 5.00 44.4 30 min.
11.47 g. Brewer's Gold Pellet 5.00 1.9 15 min.
11.47 g. Brewer's Gold Pellet 7.00 1.7 5 min.


Yeast
-----
WY1968

Thanks for that so its brewers gold throughout for you .Ill give it a go regards

 

[sinkas]

Yes and mine have come out a little higher in gravity due to my laziness in measuring volumes etc,

A large numer of non-beer drinkers described this as delicious, and the only drink they have ever dreamt about at a later date.

 

[mika]

No french name, OG under 1060, it's not a stout, Saison or Belgian....WTF have you done with Sinkas you impostor !

 

[Phrak]

hi just reread the thread about brewers gold saw Ross recipe there but couldnt find anything about how it came out one of my favourite beers while over there love to replicate it how did it go withthe amerrallio? regards

<grammar police>
Care to try again with punctuation? I have no idea what you're talking about.
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