Brewday and what is everyone brewing currently?

[Hermies]

42 lts of German Pils, just about to pitch the yeast.

Hey razz nice one. I have 45lt of Heff, 23lt of Belgian pale in a cube and 23lt of pale hopped with Victoria flowers both waiting on the sideline for fermenting. 23lt of Heff is for the 50th anniversary of Melbourne Brewers club dinner.

 

[Hazah]

Just got a couple of mid strength XXXX Gold clones int cubes today for my mega swill drinking mates who reckon it doiesn't give them the headaches that that the commercial stuff does when they have a big night on them - go figure.

 

[wooster]

Best Bitter, hopped with Challenger / Fuggles, yeast is Lallemand London Ale. Fermentation finished, looking forward to this one...

 

[Lefty]

Have a Gose fermenting now with Lithuanian Simonaitis and 1/2 a kg each of Mango and Pineapple once the souring finished. Being a farmhouse yeast the fridge smells like a barn yard. Another 8 days to go before doing a bittering hop tea of Nectaron and then kegging. Looking forward to tasting late October.

 

[Hangover68]

Doing my first sour beer, a raspberry sour with philly sour yeast .Should be ready to go into the 2nd FV with the raspberries in a few days.

First taste and i like it, not bum clenching sour but a subtle sourness.
A nice summer quaffer i think.

 

[beergee]

First taste and i like it, not bum clenching sour but a subtle sourness.
A nice summer quaffer i think.

Nice colour.

 

[Hangover68]

Nice colour.

The low light doesn't do it justice.