Currently fermenting a Robinsons Old Tom clone. Recipe is from Graham Wheeler's Brew Your Own British Real Ale. This is maybe the third or fourth go at this one and so far they have all been very good except I haven't been able to hit the final gravity. Aim for 1.017 and the current batch is all but finished at 1.011. I think it may drop a little lower. I used Nottingham yeast and it smashed it from 1.064 in a little over two days!