Gav80 said:
I brewed a Helles yesterday on the 50 litre brau but did it a little different. I dont know if its anything new or if anyone has tried it but I had great results so I thought I would share.
Basically all i did different was, i filled the braumeister up to 69L to begin. I mashed in. The water was about 20mm below the top of the malt pipe once i had 9.5kg of grain mashed in.
I then went about brew schedule as normal except for sparge.
I didnt sparge at all as I had 60 litres after pulling the malt pipe. Boiled for 1.5 hours and ended up with 49 litres (roughly minus trub) of 1.048 wort. Still maintaining my usual 80% efficiency.
The whole point was to get around having to sparge but still maintaining the same efficiency and it looks like its worked.
Ill now try an ipa or something with a higher gravity and more malt to se if this method will still work.
Happy brewing
These numbers mean (by my cals) that you should have flooded the malt pipe. The spreadsheet that I have says that if using 9.5kg the max water for strike is 61.9L.
Did you flood the pipe, no sparge and still get 80% eff?
I'm always interested in the methods people use that get 80% and above. My method only gets 62% BH eff (68% mash eff) - but every time. I'm happy with consistency. The actual cost of grain to go from 62-80 is SFA anyway.
My method is what sounds like you just did, bar removing some strike water (see below) so wondering how you got 80% with no sparge.
I use the spreadsheet to get my volumes for strike v grain quantity, but normally I'm around;
10kg grain, so that means:
61.5L strike water to temp
Remove about 6L to get back to roughly 55L on the rod
mash into 55L, plates on etc, then return the 6L and that wont overflow the pipe.
75 min boil
No sparge
Hoist and let drain.
68% mash eff - 62% BH eff after losses.
Yeah, I used to get more by sparging, but why do I have a single vessel for >$3k and then need an urn...?
But 80% with no sparge? I'm keen....
I use a mashmaster mini mill with the fluted rollers set at 1.2mm
For those playing at home I adjust my town supply with Ca and Mg to achieve a mash pH around 5.2-5.4
Still, I'm very interested to know how you mashed into 69L water with 9.5kg grain and had 20mm below the overflow?