So I brewed up a black saison last night using some carafa t3 that I had cold steeped for around 16 hours. I added the cold steeped liquor in the last ten minutes of the boil but after cubing it up I don't think its quite dark enough. I still have the carafa sitting in my strainer and was wondering if I could just add another litre of water to it and let it steep overnight then boil, cool and add to my fermenter when I pitch the cube?