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Biofine

Discussion in 'Grain, Malt and Adjuncts' started by Bribie G, 13/7/17.

 

  1. ///

    Well-Known Member

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    Posted 29/1/18
    It does not remove protein or Polyphenols which will give haze. Add a gm/l of flour to the whirlpool and you will have a sustained haze rather than creek water as many neipas are. Soz, not a fan.
     
    fletcher likes this.
  2. Phoney

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    Posted 29/1/18
    Creek water?

    It's more like dirty puddle water. Tasty, tasty puddle water.

    27072813_1955384674489296_6776202837881745361_n.jpg
     
    Dan Pratt likes this.
  3. Black Devil Dog

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    Posted 30/1/18
    That looks more like orange juice.
     

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