I'm 2 brews in on my BIAB setup (40L Urn) and i'm wondering what's next.
I'm thinking that I want to line up 3 brews worth of supplies for when I am in the mood to do a batch. Just looking for decent recipes that aren't ninja brewer territory.
Beers I'd like to knock out:
- ESB (something like Holgate)
- Pilsner (something like Urquell)
- Schwarzbier (something like Ross's)
- Something that will age well for winter
- Maybe something I haven't thought of that you've got a cracker recipe for
I've got a golden ale and a pale ale in the fermenter atm to get me started. Both brew days went pretty well so I'm confident enough in the basic process now.
I currently don't have temp controlled fermenting but I do have a decent space (unused downstairs toilet) that hovers around 20 atm which means fermenters sit at about the 22 to 24 mark. Possibly going to have temp control by the time I ferment the next round.
Cheers,
Ed
I'm thinking that I want to line up 3 brews worth of supplies for when I am in the mood to do a batch. Just looking for decent recipes that aren't ninja brewer territory.
Beers I'd like to knock out:
- ESB (something like Holgate)
- Pilsner (something like Urquell)
- Schwarzbier (something like Ross's)
- Something that will age well for winter
- Maybe something I haven't thought of that you've got a cracker recipe for
I've got a golden ale and a pale ale in the fermenter atm to get me started. Both brew days went pretty well so I'm confident enough in the basic process now.
I currently don't have temp controlled fermenting but I do have a decent space (unused downstairs toilet) that hovers around 20 atm which means fermenters sit at about the 22 to 24 mark. Possibly going to have temp control by the time I ferment the next round.
Cheers,
Ed