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First AG I did I bought some Joe White Ale malt and some Munich from "the Parkwood Guy" (as he is known around these parts) and me and a mate "milled" it in a pestle and mortar. Took a fair while but it turned out great. Now I just get it from Craftbrewer milled and ready to go.

OP, are you aware that we have a home brew club on the 'Coast called the GoldCLUB? Check us out on Facebook. We meet second Friday of the month at 6pm at Burleigh Brewing.
 
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