JWB
Well-Known Member
- Joined
- 5/3/03
- Messages
- 140
- Reaction score
- 14
I have been making this for last 6 brews and love it.
Its an extract beer with amazing taste.
Recipe:
3kg light dried malt
250g crystal Malt steeped for 40 mins @67c
10g Pride of Ringwood & 15G Golden Cluster hops @60 Minutes Boil
10G Golden Cluster & 15g Tettanang @30 Mins Boil
10G tettanang at flame out
US 05 yeast
Steep crystal malt in 4 ltrs of water @ 67c for 40 minutes.
Sparge and strain and bring volume to 8 ltrs
Bring to boil and add first hops.
After 30 minutes add second hops
after 1 hour add third hops and let sit for 10 minutes
Add to fermenter and stir in light dried malt ( takes a bit of mixing but not that bad)
bring volume up to 25lts with cold water
Add yeast when temp is below 26C and ferment at 18c to 22c for 7 days
Rack into second fermenter and leave for 14 days
keg or bottle as usual.
I keg my beers and bottle the 7 ltrs that wont fit in the 18 ltrs keg so I always have a few stubbies for BBQ time at a mates.
B) Try it......its great mate
JWB