Ross
CraftBrewer
- Joined
- 14/1/05
- Messages
- 9,262
- Reaction score
- 373
I've done it. It ain't "clean". Fruit city.
Run two brews from a split wort with no late hop additions (at 11C and 19C) and you'll taste the yeast's effect.
Ross has been chroming too many hops.![]()
Nick,
I don't doubt your findings, but we brew with S-23 & S-189 commercially virtually every day & the beers are not fruity. Anyone local can drop by anytime & taste the results.
cheers Ross