DU99
Well-Known Member
that's interesting about the pesticide.
You actually post these days with out plugging craftbrewer ?? :lol:Bribie G said:I've found that buying from American suppliers can be hit or miss - for example never buy their re-exports, I've been lumbered with pound bags of Saphir and Hallertau that were actually far surpassed by the dreaded Chinese hops. h34r: And how long does it take one man to get through a pound of Galena? been on my current bag for three years. I'm not a huge Yank hop user nowadays, having gone onto NZ Cascade flowers for my American Wheats.
At the end of the day, taking into account the fact that I've only ever been able to use 3/4 of my order, plus the postage, I've personally found that paying $35 a pound from CraftBrewer for my most used varieties such as Challenger, and ordering in with other items to spread the freight, isn't breaking the bank.
Probably (edit, make that definitely) last years crop or even earlier. Remember their seasons are back to front compared to us, they are probably starting to pick about now and would clear out old stock first, of course, and a few months ago that old stock might consist of even older stock.JoshRunciman said:Bumping an old thread. I ordered 3.5 pounds of hops from Yakima a few months ago. So far I've brewed with Cascade, Chinook, Simcoe and Citra and have been pretty disappointed. To be honest, I'm not sure if it's my brewing or the hops, but I'm finding that I've get very little hop aroma or flavour despite multiple late boil additions. The American Pale I'm drinking at the moment had 50 gms of hops added in the last 20 minutes of the boil (over several additions) and has very little aroma/flavour, despite a simple grain bill.
I've never had an issue with hop aroma or flavour before (hops from G&G) but I have made the transition from extract to AG. That said, my first AG brew used centennial from G&G and the hop aroma/flavour was fairly prominent, despite only having 25 grams of hops (23l batch). My summer brewing will be mainly Saisons with no late additions, so i'll continue using the hops for bittering. But I'll be interested to see if things change when I buy new hops next year.
Not yet. I'm going to brew mainly saisons over summer so no late additions - I'll use my current hops for these. I might also do a few APA's and cube for next winter and just do a 15 min boil with a big addition so that I get through the hops.DU99 said:have you tried Hop Dealz...
I kind of hope this is the case. If not, I've got an issue with my brewing technique. And I didn't even consider the brewing seasons, which could explain why most of the hops I bought were on sale.Bribie G said:Probably (edit, make that definitely) last years crop or even earlier. Remember their seasons are back to front compared to us, they are probably starting to pick about now and would clear out old stock first, of course, and a few months ago that old stock might consist of even older stock.
Bribie G said:Probably (edit, make that definitely) last years crop or even earlier. Remember their seasons are back to front compared to us, they are probably starting to pick about now and would clear out old stock first, of course, and a few months ago that old stock might consist of even older stock.