Berliner weisse- anyone want some lacto/yeast slurry? (Syd)

[mje1980]

Thanks nick, I've ordered the wyeast 5335, which I believe does not produce alcohol. I'll make a starter anyway I think.

I cubed the wort as normal, I'll just have to get another funky fermentor. So I now have one normal one, 4 funky ones haha. Now I just need to make sure my clean one doesn't infect my funky ones with icky ale yeast haha

 

[Yeastfridge]

Would love some when it'd ready if there'll still be some left, I'm in Enmore so pickup is easy.

 

[mikk]

Slurry is ready, one extra still available.
pH fell from 5 to 3.5, gravity from 1033 to 1003, in a very fast and healthy fermentation. Suspect both will drop further with a bit more time.
Smells and tastes great already, with a pronounced acidity/sourness. Yum.