Inge Well-Known Member Joined 9/6/07 Messages 183 Reaction score 0 8/7/08 #1 Quick question: I'm finding it tricky getting my wit to drop below 1020. I mashed low, so that isn't the problem. What is the ideal temp for this yeast? It's sitting at 17-18 degrees at the moment, should I raise this?
Quick question: I'm finding it tricky getting my wit to drop below 1020. I mashed low, so that isn't the problem. What is the ideal temp for this yeast? It's sitting at 17-18 degrees at the moment, should I raise this?
therook Well-Known Member Joined 25/3/03 Messages 1,838 Reaction score 7 8/7/08 #2 Inge said: Quick question: I'm finding it tricky getting my wit to drop below 1020. I mashed low, so that isn't the problem. What is the ideal temp for this yeast? It's sitting at 17-18 degrees at the moment, should I raise this? Click to expand... link Looks like you could up the temp What was your SG Rook
Inge said: Quick question: I'm finding it tricky getting my wit to drop below 1020. I mashed low, so that isn't the problem. What is the ideal temp for this yeast? It's sitting at 17-18 degrees at the moment, should I raise this? Click to expand... link Looks like you could up the temp What was your SG Rook
ozpowell Well-Known Member Joined 8/6/05 Messages 445 Reaction score 1 8/7/08 #3 Inge said: Quick question: I'm finding it tricky getting my wit to drop below 1020. I mashed low, so that isn't the problem. What is the ideal temp for this yeast? It's sitting at 17-18 degrees at the moment, should I raise this? Click to expand... If you're using 3944, you can raise the temp up to 22. This yeast is a slow finisher.
Inge said: Quick question: I'm finding it tricky getting my wit to drop below 1020. I mashed low, so that isn't the problem. What is the ideal temp for this yeast? It's sitting at 17-18 degrees at the moment, should I raise this? Click to expand... If you're using 3944, you can raise the temp up to 22. This yeast is a slow finisher.
Inge Well-Known Member Joined 9/6/07 Messages 183 Reaction score 0 8/7/08 #4 Cheers guys, all I needed to hear.
