I can only but agree with Scotty.
I personally prefer the Beersmith interface, but only because I feel comfortable with it, I know others are more comfortable with Pro_Mash..they are both great tools, but tools are what they are.
I need to know what is happening in my brew day, not be told what to do. Years ago I did an excel based sheet called KurtzKalc, I still use it..I put in my target gravity, IBU and volume and worom there, it has temp/SG calibration, its simple, its dumb, but it works.
Recipes will not not produce consistent results in inconsistent breweries..Jack Sprats prize winning ESB may not (will not) be the same from your set up
About 5 years ago a group of more than a dozen Canberra Brewers started off with the same pack of cracked mixed grain, the same salts, the same hops , the same yeast and the same instructions...the resulting beers were almost unbelieveably different, sort of Kolsh and Kreik..well not quite but getting there !!
K