Beersmith Recipe

[altstart]

Can any one explain how to post a Beersmith recipe so I can ask for advice on said recipe.

Cheers Altstart

 

[clean brewer]

Just click on the Recipe and bring it up as a text view, Copy and Paste it....

:icon_cheers: CB

 

[altstart]

I do not normally brew wheat beers but I have a friend staying with me over Xmas and the new year and he loves a wheatie. I have put together a recipe and would appreciate comments on the recipe from wheatie brewers.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Hefeweissen
Brewer: Altstart:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 50.00 L
Boil Size: 70.00 L
Estimated OG: 1.047 SG
Estimated Color: 3.1 SRM
Estimated IBU: 14.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.00 kg Wheat Malt (Barrett Burston) (1.5 SRM) Grain 60.00 %
4.00 kg Pale Malt (Barrett Burston) (2.0 SRM) Grain 40.00 %
65.00 gm Hallertauer Mittelfrueh [4.00 %] (90 min)Hops 14.8 IBU
0 Pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast-Wheat


Mash Schedule: Temperature Mash,3 Step, Medium Body
Total Grain Weight: 10.00 kg
----------------------------
Temperature Mash,3 Step, Medium Body
Step Time Name Description Step Temp
20 min Protein Rest Add 26.10 L of water at 46.0 C 43.0 C
30 min Saccharification Heat to 64.0 C over 10 min 64.0 C
30 min Step 3 Heat to 72.0 C over 12 min 72.0 C
5 min Mash Out Heat to 78.0 C over 10 min 78.0 C


Notes:
------
Herms Mash 20 mins 45C 30mins 63 30mins72C Mash out 78C
2 Ltrs Wyeast 3068 stepped up starter

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Thanks in advance Altstart

 

[Ross]

looks fine jim, but I would consider adding a little more yeast

cheers Ross

 

[TidalPete]

Surprise your mate with a Dunkelweizen Jim. :icon_drool2:
Poops all over a standard wheatie IMHO.

TP